New trends are constantly appearing in the business world: those who use a new fashion wisely and efficiently have everything they need to be successful in the commercial contract. businesses that sell meal time gourmet they are the sensation of the time and are attracting more and more customers. Maybe this is the opportunity you’ve been waiting for.
crazy about food gourmet
In 1984 the book was published The Official Gourmet Guide (The official manual of the Gourmet), written by Paul Levy and Ann Barr, published in London. The work defines a Gourmet as “a person who is very, very, very interested in food”. At that time, in the heat of the United States and United Kingdom economies, the market began to create new alternatives for the consuming public in supermarkets and restaurants. Then the Gourmet. You’re probably thinking, “I’m also interested in food, where’s the news?”. The ratio of the fans to gastronomic novelties When it comes to food, it’s a little different – they like to spend a significant part of their salary in restaurants and are always looking for new experiences for their taste buds. Although the definition of who is or is not, a Gourmet Being entirely subjective, it’s important to distinguish between compulsive eaters and snobs who go to expensive restaurants known only for their status. A Gourmet he usually pays more for his meals, but he doesn’t turn a blind eye to street food made to a special recipe. The young people of the current generation are picking up on this particular taste for food gourmet. but Gourmet modern has a peculiarity compared to what appeared in the 80s: when the long-awaited dish arrives, take a picture to publish Instagram and in Facebook. Exhibitionism or not, the fact is that this wave has created a new market niche: if the product is of quality, it will social media are converted to an optimum free advertising.
meal time gourmet in Latin America
That target audience It’s not new in countries like the United States, but it’s been on the rise in Latin America. One of the best gastronomic destinations in the world is today Peru. Peruvian cuisine has enjoyed a high status for several years, so that today you can dine in style in the country gourmet It’s very common. In Brazilthe “meals on wheels”, better known by the English term food truckis the sensation of the moment – and many of these food trucks have options gourmet already known. Below we show you some examples of gastronomic offers that have recently gained a place on the market.
In addition to new culinary experiences Gourmet on many occasions they worry about knowing this origin from what they eat. The homemade dishes made from organic ingredients without agrotoxics delight the audience.
That food truck they are a big sensation in many Latin American countries. In them it is possible to sell food gourmet wandering. In other words, alongside the benefit of capitalizing on a news-hungry audience, it’s possible to strategically place a point of sale in the best locations.
The Mexican Pallets – handmade ice cream stuffed – are all the rage in the Brazilian summer. gourmand or not, the fact is that this candy is used with the same suggestion by many food truck: Added value for a well-known food.